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Product of Western Australia

Jarrah Honey

Yarri / Blackbutt

Marri / Redgum

Jarrah Honey

The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

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Harvested from the pristine forests of Western Australia, this rare, high-quality honey offers exceptional antimicrobial power and is rich in prebiotics. Available in premium hexagonal glass or opaque square PET jars to suit various product ranges.

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Description

Awarded Platinum – Best Dark Peroxide Honey and First Prize at the 2024 BICWA Asian Apiculture Awards, this variety stands out for its independently tested low GI of 46 (Australian university verified), natural prebiotic content, smooth texture, and rich caramel flavour. Supported by our industry-first Crystallization-Free Guarantee (T&Cs apply), ensuring a reliable, premium product experience from production to point of sale.

Sustainably Harvested

Low Glycemic Index

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Description

Awarded Platinum – Best Dark Peroxide Honey and First Prize at the 2024 BICWA Asian Apiculture Awards, this variety stands out for its independently tested low GI of 46 (Australian university verified), natural prebiotic content, smooth texture, and rich caramel flavour. Supported by our industry-first Crystallization-Free Guarantee (T&Cs apply), ensuring a reliable, premium product experience from production to point of sale.

Sustainably Harvested

Low Glycemic Index

Ingredients

100% Pure Jarrah Honey (Raw and Unfiltered)No additives, preservatives, or artificial flavours.

Nutritional Information

100% Pure Jarrah Honey (Raw and Unfiltered)No additives, preservatives, or artificial flavours

Product Origin & Sustainability

Western Australia

Certifications & Quality Assurance

HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE, LOW GI TEST, GREAT TASTE AWARDS.

Location of the Farm

Product of Western Australia

Jarrah Honey

Yarri / Blackbutt

Marri / Redgum

Jarrah Honey

The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153

TA Tests Done

5

Accredited Independent Labs

214

Tones Honey Accredited

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What is TA (Total Activity)

Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.

TA vs UMF

TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.

MGO Calculation

MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.