Forest Fresh : Blackbutt/Yarri TA30+ – Lab-Tested & Certified Honey X

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Forest Fresh : Blackbutt/Yarri TA30+

Location of the Farm

Product of Western Australia

Jarrah Honey

Yarri / Blackbutt

Marri / Redgum

Jarrah Honey

The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

SKU#000FFBY30

Forest Fresh : Blackbutt/Yarri TA30+

A dark amber honey rich in antioxidants and phytochemicals, offering a robust flavour and health-enhancing benefits.

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Description

Blackbutt Honey, also known as Yarri Honey, is a dark amber honey known for its robust flavour and exceptional quality. Rich in antioxidants and anti-inflammatory properties, it is high in phytochemicals. This honey offers a unique option for consumers seeking distinctive, health-enhancing products.

Antimicrobial Power

Sustainably Harvested

Product Information

Product Legality

Ingredients

100% Pure Marri Honey (Raw and Unfiltered)No additives, preservatives, or artificial flavours.

Nutritional Information

100% Pure Marri Honey (Raw and Unfiltered)No additives, preservatives, or artificial flavours

Product Origin & Sustainability

Western Australia

Certifications & Quality Assurance

HACCP, B-EQUAL, ANALYTICA, BICWA, CHEM CENTRE.

Location of the Farm

Product of Western Australia

Jarrah Honey

Yarri / Blackbutt

Marri / Redgum

Jarrah Honey

The ancient Jarrah trees, over 200 years old, create a resilient ecosystem and are renowned for their high antimicrobial activity.

Total Activity To MGO Calculation

These statements have not been evaluated by the TGA (Australian Therapeutic Goods Administration) or FDA (U.S. Food and Drug Administration). The products sold are not intended to diagnose, treat, cure, or prevent any disease. Analysis conducted by ChatGPT, October 2024.

153

TA Tests Done

5

Accredited Independent Labs

214

Tones Honey Accredited

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What is TA (Total Activity)

Total Activity (TA) measures the antibacterial strength of honey. It reflects the combined effect of both peroxide and non-peroxide antibacterial properties. A higher TA rating indicates stronger antibacterial activity, making the honey more effective for medicinal use.

TA vs UMF

TA (Total Activity) and UMF (Unique Manuka Factor) are both measures of honey's antibacterial properties. While TA measures the overall antibacterial activity, UMF specifically rates the non-peroxide activity unique to Manuka honey, primarily due to Methylglyoxal (MGO). Both ratings are useful, but UMF is specific to Manuka honey, whereas TA can apply to various honey types.

MGO Calculation

MGO (Methylglyoxal) is the compound responsible for the unique antibacterial properties of Manuka honey. The MGO rating represents the concentration of Methylglyoxal in milligrams per kilogram of honey. Higher MGO values indicate stronger antibacterial activity. For example, MGO 100+ contains 100 mg of Methylglyoxal per kg of honey.